Caterers Food Services:
Zebra Restaurant Restaurants/Food & Dining in Charlotte, NC 4521 Sharon Rd
- Red Rocks Strawberry Hill Restaurants/Food & Dining in Charlotte, NC
4223 Providence Rd
- Boston Market American Restaurants in Charlotte, NC
829 Providence Rd
- Boston Market American Restaurants in Matthews, NC
9550 E Independence Blvd
- The Melting Pot Restaurant Caterers Food Services in Charlotte, NC
230 E W T Harris Blvd Ste C1
- Sticky Fingers Barbecue Restaurants in Charlotte, NC
12410 Johnston Rd
The Melting Pot of Charlotte Service List
Photos:
Four-Course Dinners for Two
Best of Melting Pot 4-Course
Best of Melting Pot 4-Course
The best way to experience all four courses. Entrée options are listed in Step 3: Entrée & Cooking Style
For Two
$116.00
Step 1: Choose a Cheese Fondue
Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Gluten Free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Gluten Free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Brie & Fig
Gruyère, Raclette, Fontina, Brie, White Wine, Fig Purée, Honey-Roasted Almonds, Basil, Black Pepper. (469 cal per serving)
- Gluten Free
Bacon Bacon Bacon
Butterkäse, Fontina, Vegetable Bouillon, Crispy Bacon, Candied Bacon, Bacon Jam, Black Pepper, Garlic, Scallions. (382 cal per serving)
- Gluten Free
Cheese Fondue - Additions
Summer Sausage Dippers
- Gluten Free
130
$5.00 Cheese Double Dippers
First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving
266 - 505
$6.00
Step 2: Choose Two Salads
Choose a fresh salad from our À La Carte menu, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Gluten Free
Strawberry Spinach
Baby Spinach, Golden Raisins, Gorgonzola, Strawberries, Honey-Roasted Almonds, Strawberry Vinaigrette. (139 cal)
- Gluten Free
Step 3: Entrées and Cooking Styles
Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
- Gluten Free
Court Bouillon
Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée
- Gluten Free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Gluten Free
Traditional Oil
Served with a seasoned batter & panko. Gluten Free without batter and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
- Gluten Free
Entrées
Next, select one entrée per person
The Classic
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Steak Lovers
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. (386-433 cal). Gluten Free with substitute for Teriyaki Steak
Pacific Rim
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (342-392 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
Land & Sea
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (365-418 cal)
- Gluten Free
Garden Pot
$49 per person as a 4-course. Ask about our Chef's selection of vegetarian options. (335-405 cal)
Create Your Own
Your choice of three of the following:
Herb Chicken Breast^
(97-139 cal)
- Gluten Free
Duck Breast^
(99-141 cal)
- Gluten Free
Memphis Dry Rub Pork^
(97-139 cal)
- Gluten Free
Teriyaki Steak^
(108-150 cal)
Garlic Pepper Steak^
(91-134 cal)
- Gluten Free
Petite Filet^
(133-175 cal)
- Gluten Free
Sesame-Crusted Ahi Tuna^
(114-156 cal)
- Gluten Free
Atlantic Salmon^
(151-193 cal)
- Gluten Free
Shrimp^
(98-139 cal)
- Gluten Free
Chicken Potstickers^
(113-154 cal)
Wild Mushroom Ravioli^
(238-280 cal)
Impossible™ Polpettes^
(151-193 cal)
- Gluten Free
Big Night Out 4-Course
Additions ($18): Cold Water Lobster Tail^ (110-152 cal) Gluten Free
Big Night Out 4-Course
Enjoy all four courses including a Big Night Out shareable entrée. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (415-471 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
For Two
$128.00
Step 4: Choose a Chocolate Fondue
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Gluten Free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Gluten Free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Gluten Free
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
- Gluten Free
Peanut Butter Pie
The buttery flavor of white chocolate is melted with crunchy peanut butter, then topped with peanut butter caramel and crushed Oreo®. (304 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Gluten Free
Additions
Chocolate Double Dippers
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
475 - 617
$6.00 Sweet Additions
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
each
$5.00 For All Three
$15.00
À La Carte Dinner Menu
Cheese Fondue
Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Gluten free dippers available upon request. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
Serves up to 2
347
$28.00 Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
- Gluten Free
Serves up to 2
368
$28.00 Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
- Gluten Free
Serves up to 2
302
$28.00 Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Serves up to 2
332
$28.00 Brie & Fig
Gruyère, Raclette, Fontina, Brie, White Wine, Fig Purée, Honey-Roasted Almonds, Basil, Black Pepper
- Gluten Free
Serves up to 2
469
$28.00 Bacon Bacon Bacon
Butterkäse, Fontina, Vegetable Bouillon, Crispy Bacon, Candied Bacon, Bacon Jam, Black Pepper, Garlic, Scallions
- Gluten Free
Serves up to 2
382
$28.00
Cheese Fondue - Additions
Summer Sausage Dippers
- Gluten Free
130
$5.00 Cheese Double Dippers
First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving
266 - 505
$6.00
Salad
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons
221 - 276
$8.00 Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
133
$8.00 California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
- Gluten Free
125
$8.00 Strawberry Spinach
Baby Spinach, Golden Raisins, Gorgonzola, Strawberries, Honey-Roasted Almonds, Strawberry Vinaigrette
- Gluten Free
139
$8.00
Fondue Cooking Styles
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
- Gluten Free
Court Bouillon
Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée
- Gluten Free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Gluten Free
Traditional Oil
Served with a seasoned batter & panko. Gluten Free without batter and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
- Gluten Free
Entrée Selections
Served with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
The Classic*
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
per person
396 - 454
$32.00 Steak Lovers
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak
per person
386 - 433
$32.00 Pacific Rim
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
per person
342 - 392
$32.00 Land & Sea*
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
- Gluten Free
per person
365 - 418
$32.00 Garden Pot
Ask about our Chef's selection of vegetarian options
per person as a 4-course
335 - 405
$49.00 per person à la carte entrée
335 - 405
$25.00
Entrée Selections - Create Your Own
$32 per person. Your choice of three of the following:
Herb Chicken Breast^
(97-139 cal)
- Gluten Free
Duck Breast^
(99-141 cal)
- Gluten Free
Memphis Dry Rub Pork^
(97-139 cal)
- Gluten Free
Teriyaki Steak^
(108-150 cal)
Garlic Pepper Steak^
(91-134 cal)
- Gluten Free
Petite Filet^
(133-175 cal)
- Gluten Free
Sesame-Crusted Ahi Tuna^
(114-156 cal)
- Gluten Free
Atlantic Salmon^
(151-193 cal)
- Gluten Free
Shrimp^
(98-139 cal)
- Gluten Free
Chicken Potstickers^
(113-154 cal)
Wild Mushroom Ravioli^
(238-280 cal)
Impossible™ Polpettes^
(151-193 cal)
- Gluten Free
Entrée Selections - Additions
3oz Petite Filet^
- Gluten Free
133 - 175
$10.00 Cold Water Lobster Tail^
- Gluten Free
110 - 152
$18.00
Chocolate Fondue
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
- Gluten Free
Small (Serves up to 2)
289
$28.00 Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- Gluten Free
Small (Serves up to 2)
333
$28.00 Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- Gluten Free
Small (Serves up to 2)
295
$28.00 Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
- Gluten Free
Small (Serves up to 2)
248
$28.00 Peanut Butter Pie
The buttery flavor of white chocolate is melted with crunchy peanut butter, then topped with peanut butter caramel and crushed Oreo®
- Gluten Free
Small (Serves up to 2)
304
$28.00 Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
- Gluten Free
Small (Serves up to 2)
272
$28.00
Additions
Chocolate Double Dippers
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
475 - 617
$6.00 Sweet Additions
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
each
$5.00 For All Three
$15.00
Thursdate®
Cheese Fondue
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Gluten Free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Gluten Free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Brie & Fig
Gruyère, Raclette, Fontina, Brie, White Wine, Fig Purée, Honey-Roasted Almonds, Basil, Black Pepper. (469 cal per serving)
- Gluten Free
Bacon Bacon Bacon
Butterkäse, Fontina, Vegetable Bouillon, Crispy Bacon, Candied Bacon, Bacon Jam, Black Pepper, Garlic, Scallions. (382 cal per serving)
- Gluten Free
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Gluten Free
Strawberry Spinach
Baby Spinach, Golden Raisins, Gorgonzola, Strawberries, Honey-Roasted Almonds, Strawberry Vinaigrette. (139 cal)
- Gluten Free
Entrée
Add a Cold Water Lobster Tail^ (Gluten Free) for $18. (110-152 cal)
Entrée Fondue*
Garlic Pepper Steak^, Teriyaki Steak^, Memphis Dry Rub Pork^, Shrimp^, Herb Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
- Gluten Free
Court Bouillon
Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée
- Gluten Free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Gluten Free
Traditional Oil
Served with a seasoned batter & panko. Gluten Free without batter and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
- Gluten Free
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-569 cal). Gluten-free dippers available upon request
Sparkling Chocolate
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
- Gluten Free
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Gluten Free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Gluten Free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Gluten Free
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and nished with sea salt. (248 cal per serving)
- Gluten Free
Peanut Butter Pie
The buttery flavor of white chocolate is melted with crunchy peanut butter, then topped with peanut butter caramel and crushed Oreo®. (304 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Gluten Free
Beverages
Masi, Rosso, Campofiorin
- Gluten Free
5oz
117
$13.00 8oz
187
$16.00 Bottle
593
$56.00 Charles & Charles, Rosé
- Gluten Free
5oz
108
$7.00 8oz
173
$10.00 Bottle
548
$32.00 Love Martini
Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
- Gluten Free
188
$14.00 Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco
- Gluten Free
384
$14.00
Dessert Menu
Chocolate Fondue
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
- Gluten Free
Small (Serves up to 2)
289
$28.00 Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- Gluten Free
Small (Serves up to 2)
333
$28.00 Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- Gluten Free
Small (Serves up to 2)
295
$28.00 Dark & Dulce
The rich avor of dark chocolate is melted with dulce de leche and finished with sea salt
- Gluten Free
Small (Serves up to 2)
248
$28.00 Peanut Butter Pie
The buttery flavor of white chocolate is melted with crunchy peanut butter, then topped with peanut butter caramel and crushed Oreo®
Small (Serves up to 2)
304
$28.00 Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
- Gluten Free
Small (Serves up to 2)
272
$28.00
Additions
Chocolate Double Dippers
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
475 - 617
$6.00 Sweet Additions
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
each
$5.00 For all Three
$15.00
Beverage Menu
Best in Glass
Coming Up Roses
Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
- Gluten Free
179
$14.00 Sparkling Lemondrop
Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust
- Gluten Free
189 - 204
$15.00 Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical; cal per glass
- Gluten Free
Glass
352
$17.00 Pitcher
$90.00 Freshly-Picked Margarita
Código 1530 Blanco Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice
- Gluten Free
326
$15.00 Modern Old Fashioned
Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
- Gluten Free
195
$14.00 Stone Fruit Sour
Basil Hayden Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float
- Gluten Free
258
$14.00 Love Martini
Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
- Gluten Free
188
$14.00 Lemon Berry Mojito
Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda
- Gluten Free
185
$14.00 Melting Pot Mule
Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
- Gluten Free
218
$16.00 Mug
$20.00 Sunshine Sangria
Malibu Rum, Fleur Charmante Liqueur, Villa Rosa Moscato d'Asti, Strawberries, Orange and Lemon Juices; cal per glass
- Gluten Free
Glass
212
$14.00 Pitcher
$85.00 Absolut Stress
Absolut Vodka, Malibu Rum, Amaretto, Cranberry and Pineapple Juices
- Gluten Free
161
$14.00 Blackberry Margarita
1800 Reposado Tequila, Blackberries, Lime
- Gluten Free
313
$14.00 Strawberry Blonde Martini
Strawberry Vodka, Sparkling Wine, Pineapple Juice, Strawberry Purée
- Gluten Free
252
$14.00
Zero Proof
The Bee's Tea
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
- Gluten Free
204
$5.00 Sage Berry Squeeze
Lemonade, Blackberry, Sage
- Gluten Free
212
$5.00 Family Friendly Sangria
Muddled Lemon, Orange, and Cherries, Ginger Ale, Pellegrino
- Gluten Free
289
$5.00
Sparkling
Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA
5oz
$8.00 8oz
$11.00 Bottle
$36.00 A to Z, Rosé, "Bubbles", OR
5oz
$8.00 8oz
$11.00 Bottle
$36.00
Rosé
Charles & Charles, Rosé, WA
5oz
$7.00 8oz
$10.00 Bottle
$32.00
Chardonnay
Cline, Chardonnay, "Seven Ranchlands", Sonoma, CA
5oz
$7.00 8oz
$10.00 Bottle
$32.00 Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA
5oz
$12.00 8oz
$15.00 Bottle
$50.00
Interesting Whites
Villa Rosa, Moscato d'Asti, ITA
5oz
$7.00 8oz
$10.00 Bottle
$32.00 Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
5oz
$10.00 8oz
$13.00 Bottle
$42.00 Fritz Windisch, Riesling, Kabinett, "N. S.", Rheinhessen, DEU
5oz
$8.00 8oz
$11.00 Bottle
$36.00 Kim Crawford, Pinot Grigio, Venezie, ITA
5oz
$8.00 8oz
$11.00 Bottle
$36.00 King Estate, Pinot Gris, Willamette, OR
5oz
$11.00 8oz
$14.00 Bottle
$46.00 Stoneleigh, Sauvignon Blanc, Marlborough, NZL
5oz
$8.00 8oz
$11.00 Bottle
$36.00
Pinot Noir
Michael David, Pinot Noir, "Misfits & Mavens", CA
5oz
$8.00 8oz
$11.00 Bottle
$36.00 Ken Wright, Pinot Noir, Willamette, OR
5oz
$13.00 8oz
$16.00 Bottle
$56.00 Elouan, Pinot Noir, OR
5oz
$15.00 8oz
$18.00 Bottle
$64.00
Cabernet Sauvignon
Justin, Cabernet, Paso Robles, CA
5oz
$13.00 8oz
$16.00 Bottle
$56.00 Bonanza, Cabernet, CA
5oz
$11.00 8oz
$14.00 Bottle
$48.00 The Critic, Cabernet, Napa, CA
5oz
$13.00 8oz
$16.00 Bottle
$56.00 Greenwing by Duckhorn, Cabernet, WA
5oz
$12.00 8oz
$15.00 Bottle
$50.00
Interesting Reds
Decoy by Duckhorn, Merlot, CA
5oz
$13.00 8oz
$16.00 Bottle
$56.00 Masi, Rosso, "Campofiorin", Verona, ITA
5oz
$13.00 8oz
$16.00 Bottle
$56.00 Austin Hope, Red, "Troublemaker", Central Coast, CA
5oz
$11.00 8oz
$14.00 Bottle
$46.00 Salentein, Malbec, "Portillo", Uco, ARG
5oz
$8.00 8oz
$11.00 Bottle
$36.00 Saldo by The Prisoner Wine Co., Red, CA
5oz
$15.00 8oz
$18.00 Bottle
$64.00
Beer & Seltzer
Craft and more!
Athletic, Run Wild, N/A, IPA (CT)
160
$6.00 Athletic, Upside Dawn, N/A, Golden Ale (CT)
138
$6.00 Michelob Ultra (USA)
95
$5.75 Sam Adams, Boston, Lager (USA)
175
$5.75 Wicked Weed, Pernicious, IPA (Asheville, NC)
202
$7.50
Drink Local
OMB, Copper, Amber (Charlotte, NC)
167
$6.75 Vaulted Oak, Eastside Sun, Blonde Ale (Charlotte, NC)
160
$7.00 Vaulted Oak, C-Note$, IPA (Charlotte, NC)
227
$8.00
Hard Seltzer
Truly, Wild Berry, Hard Seltzer (USA)
- Gluten Free
100
$6.50
Specialty Spirits
Basil Hayden, Bourbon (KY) 10 Year
71
$12.00 Bulleit, Bourbon (KY)
80
$11.00 Bulleit, Rye, Whiskey (KY)
80
$11.50 Jefferson's, Reserve, Bourbon (KY)
80
$15.00 Knob Creek, Bourbon (KY) 9 Year
90
$11.50 Knob Creek, Rye, Whiskey (KY)
90
$11.50 Woodford, Bourbon (KY)
73
$11.75 Woodford, Rye, Whiskey (KY)
80
$12.50
Port
All ports are gluten free
Dow's, Tawny, "10 Year", Porto, Portugal
3oz
138
$12.00 Graham's, Ruby Port, Fine, Porto, Portugal
3oz
139
$10.00 Sandeman, Rich, Fine, Madeira, Portugal
3oz
125
$12.00
Dessert Cocktails
Yin & Yang Martini
White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
- Gluten Free
361
$15.00 Espresso Martini
Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
- Gluten Free
185
$15.00 Chocolate Fontini
Creamy Liqueur, Baileys Irish Cream, Kahlúa, Whipped Cream
- Gluten Free
406
$13.00 Chocolate Warm Up Coffee
Creamy Chocolate Liqueur, Kahlúa, Baileys Irish Cream, Coffee, Whipped Cream
- Gluten Free
151
$13.00
Down To Fondue Happy Hour Menu
Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten free base available upon request
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten free base available upon request
Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
MeltOut Menu
Cheese Fondue
Choose any cheese fondue, one per cooktop. Served with our MeltOut Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (512 cal per serving). Gluten-free dippers available upon request
Bacon Mac & Cheese Fondue
Aged cheddar, Emmenthaler, Gorgonzola, vegetable bouillon, macaroni, crispy bacon, shallots, bread crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Gluten Free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Gluten Free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Gluten Free
Brie & Fig
Gruyère, Raclette, Fontina, Brie, White Wine, Fig Purée, Honey-Roasted Almonds, Basil, Black Pepper. (469 cal per serving)
- Gluten Free
Bacon Bacon Bacon
Butterkäse, Fontina, Vegetable Bouillon, Crispy Bacon, Candied Bacon, Bacon Jam, Black Pepper, Garlic, Scallions. (382 cal per serving)
- Gluten Free
Summer Sausage Dippers
(130 cal)
- Gluten Free
Cheese Double Dippers
First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! (266-505 cal per serving). May contain nuts
Salad
Choose one fresh salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Gluten Free
Strawberry Spinach
Baby Spinach, Golden Raisins, Gorgonzola, Strawberries, Honey-Roasted Almonds, Strawberry Vinaigrette. (139 cal)
- Gluten Free
Entrée
Served with seasonal veggies. (117-132 cal per serving). Gluten-free
Entrée Fondue
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)
- Gluten Free
Fondue Cooking Styles
Prepare your MeltOut entrée with one of our cooking styles, one per cooktop
Coq Au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
- Gluten Free
Court Bouillon
Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée
- Gluten Free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Gluten Free
Traditional Oil
Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
- Gluten Free
Chocolate Fondue
Choose any chocolate, one per cooktop. Served with our MeltOut Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats , pound cake and Oreo-dusted marshmallows. (512 cal per serving). Gluten-free dippers available upon request
Chocolate Fondue Dessert Plate
Our decadent chocolate fondues are served with sweet treats and fresh fruits. Choose one chocolate per cooktop. (489-569 cal per serving). Gluten free dippers available upon request
Yin & Yang Chocolate Fondue
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Gluten Free
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Gluten Free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Gluten Free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Gluten Free
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
- Gluten Free
Peanut Butter Pie
The buttery flavor of white chocolate is melted with crunchy peanut butter, then topped with peanut butter caramel and crushed Oreo®. (304 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Gluten Free
Chocolate Double Dippers
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! (475-617 cal per serving). May contain nuts
Shareable Sips
Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream. (208 cal per glass)
- Gluten Free
Glass
$16.00 Pitcher
$91.00 Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco. (384 cal per glass)
- Gluten Free
Glass
$14.00 Pitcher
$88.00 Strawberry Blossom
Tito's Handmade Vodka, Ginger Beer, Strawberry Rose Syrup, Lime Juice, Strawberries. (186 cal per glass)
- Gluten Free
Glass
$14.00 Pitcher
$88.00
